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10-15: Baking

Baking

This tiny little section of Dewey could easily take up several shelves in any library's nonfiction collection. But while our favorite recipes haven't changed much over time (who among us still uses our mom's holiday cookie recipe?), their presentation certainly has. Photographs in older baking cookbooks can easily look dated so those should be the first to go. Ingredients can be dated, too. Watch out for recipes that call for “shortening” or “margarine, or even those with high sugar contents, as they can easily push someone to put a book back on the shelf rather than checking it out. Today's bakers are also looking for new takes on Grandma's classics – be they gluten free or vegan, new bakers want authentic flavor without compromising dietary goals. Still, tried and true classics are always in demand, so make sure your copies are in good shape!

The C.R.E.W. guidelines are as follows:

5/3/MUSTIE. That means items older than 5 years or which have not circulated in 3 years, or, which are MUSTIE (Misleading, Ugly, Superseded, Trivial, Irrelevant, Elsewhere).

641.86 is the Dewey number that focuses on Baking. The CREW guidelines don't go into detail on this specific subsection of the 640s, but they do instruct us to “be ruthless” and use physical condition as our main criteria for weeding. Also, weed books written by chefs whose popularity has waned, or those based on diets that are no longer main stream. Replace classics with newer editions whenever possible.

Suggestions for Weeding

  • Betty Crocker's ultimate cookie book, c1992 (0130844926)
  • The Church Ladies' divine desserts by Brenda Rhodes Miller, c2001 (0399147802)
  • Desserts to die for by Marcel Desaulniers, c1995 (0684811391)
  • The Fannie Farmer baking book by Marion Cunningham, c1984 (0394533321)
  • The Good Housekeeping illustrated book of desserts edited by Mildred Ying, c1991 (0688103561)
  • Great American cakes by Lorraine Bodger, c1987 (0446513644)
  • Heartland baking: from the Jerre Ann Cafeteria by Charla Lawhon, c1991 (0440502527)
  • Instant gratification: no-hassle desserts in just about no time, c2000 (0688169104)
  • Ken Haedrich's country baking: simple hoe baking with wholesome grains and the pick of the harvest, c1990 (0553070487)
  • Maida Heatter's brand-new book of great cookies, c1995 (0679438742)
  • The search for the perfect chocolate chip cookie compiled by Gwen Steege, c1988 (0882664786)
  • Sweet gratitude: bake a thank-you for the really important peple in your life by Judith Sutton, c2005 (1579652611)

 

Suggestions for Purchase

  • The baking bible by Rose Levy Berenbaum, c2014 (9781118338612)
  • Baking chez moi: recipes from my Paris home to your home anywhere by Dorie Greenspan, c2014 (9780547724249)
  • Baking with less sugar: recipes for desserts using natural sweeteners and little-to-no white sugar by Joanne Chang, c2015 (9781452133003)
  • The cook's illustrated baking book: baking demystified : 450 recipes from America's most trusted food magazine by the editors of Cook's Illustrated, c2013 (9781936493586)
  • Dessert for two: small-batch cookies, brownies, pies and cakes by Christina Lane, c2015 (9781581572841)
  • Fourless: recipes for naturally gluten-free desserts by Nicole Spiridakis and John Lee, c2014 (9781452119557)
  • Food52 baking: 60 sensational treats you can pull off in a snap by the editors of Food52, c2015  (9781607748014)
  • Good to the grain: baking with whole grain flours by Kim Boyce, c2010 (9781584798309)
  • My Paleo patisserie by Jenni Hulet, c2015 (9781628600445)
  • Rawsome vegan baking: an un-cookbook for raw, gluten-free, vegan, beautiful and sinfully sweet cookies, cakes, bars and cupcakes  by Emily Von Euw, c2014 (9781624140556)
  • Sugar rush: master tips, techniques, and recipes for sweet baking by Johnny Iuzzini, c2014 (9780770433697)
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